Wedding Planning: Bridesmaid Dresses
The bridesmaid dresses are in! Here’s a sneak peek of the color:


The color is “venetian gold” from the Dessy Group. I was very satisfied with their service and selection. I chose the color and let my bridesmaids (all 10 of them) choose from the different styles available–as long as the dress was floor length. What do you think?
Wedding Planning: Wedding Dress
I love this dress that America Ferrera wore in her movie that came out this month:
It’s a long shot, and ends tonight but please try to help me win it!
Wedding Planning: Pearls
I fell in love with the picture above from an album on theKnot. The pearl strands did me in too and it’s now part of our wedding theme…well we don’t really have a theme so let’s call it imagery–part of the wedding imagery. It’s snowballed from an accessory on tables and centerpieces, to being incorporated in the invitations, to now (light bulb moment!) the wedding favors. And yes, I can use snow analogies now that the dreaded stuff has melted away.
One of my bridesmaids found this guestbook I wanted to tailor the invitations after:
Bruce and I have been thinking long and hard about wedding favors too. We went from fortune cookies, to lucky bamboo, to now finally hopefully a more concrete idea. I thought of this from something I saw at Walgreens a few years back. They were selling these boxes of oysters they had with a real pearl inside. With a quick online searching, I came across similar products:
On the label of the wish pearl can is this cheesy but cute poem:
“Wish pearl from the blue, Pick me up for a wish come true, Your wish on this pearl now, You will get your wish somehow.”
Each pearl is supposed to mean something:
White pearl for Wisdom
Cream pearl for Success
Peach for Health
Purple for Wealth
Black for Love
You’re supposed to make a wish before you open the oyster…did you get the color you wanted? lol I didn’t come up with that myself, it’s their advertising.
Wedding Planning: The Centerpieces
With a guest list that’s overwhelmingly hitting well over the 500 mark, we’re going to be setting the hall to fit 560 guests. That’s 56 tables that seats 10 individuals each. And that means we’ll need at least 50 centerpieces (the tables on the dance floor location will be moved after dining–no need to get fancy there). Wowzers!
I’ve been testing myself by looking at albums at the Knot to see what appeals to me and sure enough I’ve found I like similar things. I’m thinking we’ll do a variety of arrangements out of these (click on thumbnails to enlarge):
- Putting fruit into water filled vases



Since we’re thinking our colors are going to be Venetian gold and ivory, we’ll use golden Asian pears. In the first picture, it’d be a white calla lilly wrapped around the vase. I especially like the idea of cutting open the fruit. It looks so pretty in the third picture! It wouldn’t be a bad idea to cut open lemons–it would look good with the color scheme and smell great as well. However, what if we used the Asian pears and cut them open horizontally so you’d see the star inside:

We’ll have to test it out and see how the fruit will sit in water for several hours–hopefully it won’t turn brown!
- Tall floral arrangements



I absolutely love these tall arrangements. I’m imagining the head table set up similar to the third picture with the strands of pearls strung with it as well.
- Short, square vases filled with pearls, flowers, and candles



Simple and pretty. I saw a lot of these short, square vases at IKEA for super cheap. I like the first picture with the peonies a lot–but imagine it with white roses filled with water and pearls instead of the rocks. Yes? I also like the last picture: capturing nature and bringing it inside.
Another idea that combines the above is to fill tall vases with the Asian pears and water and top it with an arrangement of curly willow branches sprayed painted gold–similar to the second picture in the first bullet point.
I’m very lucky and blessed to have very talented members in my family that will help put all these together. So, the only thing that we have to worry about in our budget is purchasing the flowers, vases, etc. I’ve been looking at mass ordering from Costco and online sites–a little daring but will definitely help cut the costs of ordering from limited floral places in my little hometown. The great thing is, most of the flowers I want is in season: white roses, hydrangeas, stock, and calla lilies. There are also a lot of fruit vendors up here in the Twin Cities (I’m talking the Hmong flea market) where we can probably get boxes of the Asian pears to bring down. If we do an assortment of these arrangements it’ll also keep the price down.
With that color scheme we’re thinking of, I’m imagining the hall glimmering with gold hues, pearls, and shimmery ivory. What do you guys think of the arrangements? Any ideas, suggestions, changes? What about a ballpark for the price of flowers and flowers alone? Please do share your thoughts!!!
Wedding Planning: The Hall and Catering
Wedding planing has been coming along smoothly. My main sources of ideas and inspirations have been on the web. I’ve been pouring over blogs, The Knot, and WeddingBee, among other major bride to be sites. I’ll have a list of all the links to my subscriptions and bookmarks soon.
Bruce and I have set the date for October 2, 2010! In Hmong culture, the traditional wedding and the American reception that many young couples today have adapted usually takes place where the bride’s family resides. So, our wedding will be in my hometown of Plover, Wisconsin. Plover has a population of about 10,000–it’s such a small town that the wedding hall we booked is less than a mile from my parents’ house! It was a rough few months of searching to find a place that would fit over 500+ comfortably and we’re happy to announce our wedding and reception will be held at Memories! We actually got a really great deal–it was only $400 instead of their usual $800 to book. That includes all tables and chairs to seat 560, buffet tables, electronic equipment such as microphones and projectors, bartenders until 2AM bartime (!!!), and the room itself which comes slightly pre-decorated.
There is the wonderful Rockman’s Catering next door that has cut us a price so low that I’m almost afraid to post it online! They’ve been open in the area for 25 years and the owner Scott as Andy Bernard would say is a “delightful fellow”! He sat Bruce and I, along with my parents down and walked through what a typical catering day would look like for him. Then, we went through and it again step by step to accomodate a schedule that would better suit our needs. Not only that, but all the dishes are going to be traditional Hmong food! Can you tell how exciting that is to me by the excessive use of exclamation points!!! And now on to what everyone’s probably been waiting for with abated breath…the grand total! Please keep in mind I was going to exclude this cost (because it’s so low that I might get in trouble!), but my first intentions of posting about wedding planning was to share all the details and costs of a low-budget wedding. So, without further ado:
$2000.00
This price includes all linen (tablecloths and napkins), dishes, and staff charges as well as a 5.5% tax charge and 15% service fee. Now, with the average wedding caterer cost coming to $12,790, according to The Bridal Association of America (and that’s only numbers for 150 guests)–I feel like that’s quite the steal!
Our grand total so far:
- $400–Memories Hall
- $2500–the bar minimum (and keep in mind this is including the cash bar for guests all night)
- $2000–catering
$4900.00
Not too shabby if I can say so myself!
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